Over the past 10 years my family has managed a 4- acre lot of old farm land in one of the oldest farm towns in CT with the objective being to grow the highest quality food for our family. My foundational skills with vegetable gardening blossomed into a 1600 sq ft vegetable garden where I personally grew all of our produce from seed, cutting, division, and / or bulb. This included, but not limited to the staple crops like tomatoes, carrots, summer squash, cucumber, swiss chard, spinach, lettuce, sweet corn etc. I've experimented with popcorn, sweet potato, garlic, winter squash, even cotton. I practice mutualistic symbiotic gardening using practices such as intercropping and crop rotation that support healthier plants, higher yielding crops, healthier soil and natural pest control. 

Our fully operational homestead included dairy cows, turkeys, honeybees, meat birds, rabbits and laying chickens providing a beautiful ecosystem within itself and our young family while extending my knowledge base in Permaculture. Everything is grown using organic, Non- GMO, sustainable methods and products. 

Sustainable agriculture is a system I believe in implementing in the global economy beginning here at home and teaching others to implement this for themselves and families. Symbiosis LLC will support putting into place the systems you and your family need to create food security on site designed around your vision.